Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

(678) 962-7910

Mary Alicia's Artisan Pasta.

Hand crafted Pasta

Recipes

Red Wine with Porcini Pasta

Mary Blanford

Ingredients

1c red wine of your choice

2T cream

Fresh Parmesan

1lb of Mary Alicia's Porcini Mushroom Pasta

Directions

In a large pan, bring heavily salted water to a boil.  In a saute pan, add wine and reduce by half over medium heat.  Stir in cream and remove from heat.  Cook pasta for 4-6 minutes or desired consistency. Drain pasta, reserving less than 1/4 c of water for the sauce. Combine wine sauce to reserved water and pasta.  Stir.  Mary Alicia's brass dye and hand-cut methods allow the sauce to soak into the pasta.  Serve in bowls and top generously with fresh Parmesan.